Apply Now — 2026 Intake
Vocational Higher Education · Citra Raya, Tangerang

Build Your Career in Hospitality, Culinary Arts & Event Management

Industry-driven D3 and D4 programs with at least 60% hands-on practice, Teaching Factory learning and close links with the hospitality industry in Tangerang Raya and Jabodetabek.

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0Study Programs
0%Practice-Based Learning
0New Student Capacity 2026
0Campus Floors
Industry Internship Structured 1–2 semester internships with hotel, restaurant and event partners
Competency Certification LSP/BNSP-based certification for barista, food safety, front office and more
Global Networking Collaboration with international institutions and overseas internship opportunities
Teaching Factory Restaurant, kitchen, front office and event studio run as real work environments
Discover
Why Universal Tourism Polytechnic

Why Students Choose UNITOP

We combine hands-on practice, industry partnerships and professional character building so our graduates are ready to work from day one.

Practice-Based Learning
At least 60% of your study is hands-on, through Teaching Factory, laboratories and industry simulations built to real workplace standards.
Industry Internship & Links
Structured internships and practitioners who teach as guest lecturers connect you directly with hotels, restaurants and event organisers.
Competency Certification
Graduate with professional certificates based on national competency standards — barista, food safety, front office systems, event crew and more.
Global-Ready Skills
English as the language of the industry, professional communication, hospitality attitude and international networking opportunities.
UNITOP Faculty
Est. 2026 Citra Raya, Tangerang, Banten
About Us

A Modern Vocational Polytechnic for Hospitality

Politeknik Pariwisata Universal (Universal Tourism Polytechnic) is a vocational higher education institution under Yayasan Amanah Bakti Dimyati, created to meet the growing demand for skilled professionals in hospitality, culinary arts and event management across Tangerang Raya and Jabodetabek. Classes begin in the 2026 academic year.

Our campus is a dedicated three-storey building in Citra Raya, with kitchen and restaurant laboratories, room division practice areas and an event studio. Learning follows national competency standards (KKNI and SKKNI) and global hospitality industry practice, taught by a mix of academics and industry practitioners.

Teaching Factory in Every Study Program
Hotel & Restaurant Service Excellence
Culinary Arts & Pastry Innovation
Room Division & Guest Experience
Event, MICE & Production Management
English & Professional Communication
Explore Our Programs Our Leadership
Academic Programs

Our Study Programs

Four vocational programs — three D3 and one D4 — designed with industry to produce competent, work-ready graduates.

D3 Tata Hidang
3 Years · Ahli Madya (D3)

Train as a food & beverage service professional: restaurant operations, barista and beverage service, fine dining and banquet service, with strong hospitality attitude and food safety.

Duration3 Years
DegreeA.Md.
Teaching FactoryRestaurant Lab
Career Pathways
F&B ServiceBaristaBanquet CaptainF&B Supervisor
D3 Seni Kuliner
3 Years · Ahli Madya (D3)

Master hot and cold kitchen techniques, Indonesian and international cuisine, pastry & bakery and culinary entrepreneurship in professional kitchens.

Duration3 Years
DegreeA.Md.
Teaching FactoryKitchen & Pastry
Career Pathways
CookPastry AssistantKitchen SupervisorCulinary Entrepreneur
D3 Manajemen Divisi Kamar
3 Years · Ahli Madya (D3)

Learn front office operations, housekeeping management, guest service excellence and Property Management System (PMS) — the heart of hotel operations.

Duration3 Years
DegreeA.Md.
Teaching FactoryRoom Division Lab
Career Pathways
Front OfficeHousekeepingGuest ServiceRoom Division Supervisor
D4 Konvensi & Acara
4 Years · Sarjana Terapan (D4)

Plan, produce and manage events and MICE — from event production and digital events to sponsorship and negotiation. Students run a real event every semester.

Duration4 Years
DegreeS.Tr.
Real EventsEvery Semester
Career Pathways
Event PlannerMICE SpecialistEvent ProductionCreative Director
Industry Partnerships

Building Partnerships with Industry Leaders

We are developing partnerships with leading hotels, restaurants and event organisers for internships, guest lectures and graduate recruitment. Target partners include:

Star-Rated Hotels
Restaurants & Cafés
Cloud Kitchens
Event Organisers
Convention Centres
Wedding Organisers
Creative Agencies
Campus & Laboratories

Learning Facilities Built for Excellence

Practice in laboratories designed as real work environments across our three-storey campus building in Citra Raya.

Hot & Cold Kitchen
Commercial ranges, combi oven and professional stations for classical and modern cooking technique.
Pastry & Bakery Kitchen
Dedicated space for pastry, bread and dessert production with professional equipment.
Restaurant Lab
Fine dining and banquet service simulation set up like a hotel restaurant.
Barista Lab
Barista equipment and beverage service practice, preparing students for barista certification.
Front Office Simulation Lab
Front desk practice with Property Management System (PMS) training software.
Housekeeping & Guest Room Mock-up
A mock-up guest room with housekeeping trolley and tools for hands-on practice.
Event Studio & Mini Convention Hall
Mini hall, stage, audio-lighting and exhibition booth simulation for event production.
Control Room & Content Studio
Audio-lighting control room and studio for event and content production.
Learning Experience

Beyond the Classroom: A World of Experience

Your journey at UNITOP goes far beyond lectures. Through Teaching Factory, industry internships and real projects, you build the experience employers look for.

Students take part in industry visits, guest lectures by practitioners, competitions and real events, supported by student activities and internal and industry-partner scholarships.

Explore Facilities Study Programs
Global Networking
Collaboration with international institutions and industry, with access to global standards and overseas internship opportunities.
Real Event Projects
D4 Konvensi & Acara students plan and run a real event every semester.
Industry Visits & Internships
Work-based learning at hotels, restaurants, event organisers and convention centres, including internships of 1–2 semesters.
Competitions
Culinary, hospitality and event competitions to test and showcase your skills.
Student Activities
Interest and talent activities that build leadership, teamwork and creativity.
Scholarships
Internal and industry-partner scholarship schemes for outstanding students.
Where You'll Go

Your Career Awaits

Our graduates are prepared for roles across hospitality, culinary and event industries — from hotels and restaurants to event organisers and businesses of their own.

Front Office Supervisor
Room Division
Housekeeping Supervisor
Room Division
F&B Supervisor
Food & Beverage
Banquet Captain
Food & Beverage
Barista
Food & Beverage
Cook
Culinary
Pastry Assistant
Culinary
Culinary Entrepreneur
Business
Event Planner
Events & MICE
Event Production Specialist
Events & MICE
Begin Your Journey

The Admission Process

Joining UNITOP is simple. Here is how the process works, from choosing your program to your first day on campus.

Step 01
Online Registration
Choose your study program and complete the online application form.
Step 02
Document Submission
Upload your supporting documents, such as ID, academic transcripts and a recent photo.
Step 03
Interview
Attend a short interview with the program team to discuss your motivation and interests.
Step 04
Selection
Receive your selection result and confirm your program choice.
Step 05
Enrollment
Complete registration payment and orientation. Welcome to the UNITOP family.

Admissions for the 2026 Odd Semester (Gasal) intake — limited to 120 new students.

Apply Now — 2026 Contact Admissions
Latest Updates

News & Events

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Announcement
12 Desember 2025
Rencana Strategis Politeknik Pariwisata Universal 2025–2030 Resmi Ditetapkan
Yayasan Amanah Bakti Dimyati menetapkan Rencana Strategis (Renstra) Politeknik Pariwisata Universal 2025–2030 melalui Surat Keputusan tertanggal 12 Desember 2025. Renstra menjadi pedoman pengembangan program studi, fasilitas, kerja sama industri, dan penjaminan mutu menuju operasional perdana pada tahun akademik 2026.
2 menit baca
Academic
Des 2025
Empat Program Studi Dibuka pada Tahun Akademik 2026
Politeknik Pariwisata Universal akan membuka D3 Tata Hidang, D3 Seni Kuliner, D3 Manajemen Divisi Kamar, dan D4 Konvensi & Acara. Seluruh program berbasis kompetensi industri dengan porsi praktik minimal 60%.
2 menit baca
Academic
Des 2025
Teaching Factory di Setiap Program Studi
Setiap program studi memiliki Teaching Factory: Restaurant Lab untuk Tata Hidang, Kitchen & Pastry untuk Seni Kuliner, Room Division Lab untuk Divisi Kamar, dan Event Studio untuk Konvensi & Acara.
2 menit baca
Your Journey Starts Here

Start Your Hospitality Career Today

Join a polytechnic designed to prepare the next generation of hospitality, culinary and event professionals. Admissions for the 2026 intake are open.

Apply Now — 2026 Intake Schedule Consultation
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Practice-Based Learning
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New Student Capacity 2026
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