Our three-storey campus brings together kitchen and restaurant laboratories, room division practice areas, an event studio and digital learning systems — all designed as real work environments.
Professional kitchens on the ground floor where students practise hot and cold cooking, pastry and bakery — set up like real hotel and restaurant kitchens.
Hot & Cold KitchenCommercial ranges, combi oven, salamander and stainless-steel stations for practising basic to intermediate cooking, Indonesian and international cuisine.
Pastry & BakeryDedicated pastry and bakery production with large-capacity mixers, pastry equipment, chillers and freezers.
Culinary StudioA studio for cooking demos, workshops and food photo and video production — part of the Teaching Factory that also supports culinary entrepreneurship.
A restaurant laboratory, barista corner and banquet practice area where students master the service standards of star-rated hotels and restaurants.
Restaurant LabA fine dining setup for restaurant operations and mise en place, run like a hotel restaurant with real service flows.
Barista CornerBarista tools and beverage service practice, preparing students for barista certification.
BanquetBanquet service simulation and table-manner training for events, weddings and formal dining.
Front office and housekeeping practice areas with PMS training software and a guest-room mock-up that mirror real hotel operations.
Front OfficeA front desk simulation for check-in and check-out, guest service and complaint handling using hotel workflows.
HousekeepingA mock-up guest room with housekeeping trolley and tools for room preparation, quality inspection and linen practice.
PMS TrainingProperty Management System training software so students learn the same systems used in hotels.
A third-floor event technology hub with a mini convention hall, exhibition booth simulation, stage and audio-lighting control room for real event production.
Event StudioA mini hall with stage setup and LED panel for planning and running seminars, exhibitions and small conventions.
Exhibition & StageBooth system and modular stage for exhibition simulation and stage production practice.
Control RoomAudio and lighting control room plus a content production studio for live, digital and hybrid events.
A campus designed to support learning, safety and everyday student services.
Vocational-standard classrooms for 30–40 students on the second floor, supported by a digital learning environment.
A digital library and e-learning system for theory and practice, plus an academic information system (SIAKAD) for schedules and records.
Academic and administration offices, program head and lecturer rooms and meeting rooms, all on one floor for easy access.
HACCP-based kitchen hygiene, safety checklists, fire safety system, first aid station and safety induction for everyone using the labs.
Our campus takes a digital-first approach: a cloud-based academic information system, e-learning and the industry software used in practice, so students learn on the same tools they will use at work.
Academic information system for schedules, grades and academic services, accessible online.
Online learning with video demonstrations, digital assessment and competency rubrics.
Property Management System (PMS) and POS systems used in lab practice, matching real workplaces.
Audio, lighting and LED panel systems for live, digital and hybrid event production practice.
Our curricula, laboratories and certifications are built on national standards and global hospitality practice.